Roasted Coffee Beans Arabica are favored by coffee enthusiasts for their smooth flavor, delicate acidity, and pleasant aroma. Grown in the highlands of Vietnam, particularly Dak Lak and Lam Dong, these beans benefit from rich volcanic soil, cool temperatures, and expert cultivation practices. The result is a premium Arabica roast that meets international standards for flavor, consistency, and aroma.
If you’re seeking a reliable source for roasted Arabica beans—whether for café use, retail packaging, or private-label export—this product offers the quality, flexibility, and performance you need.
1. Product Specifications
| Attribute | Description |
|---|---|
| Bean Type | 100% Arabica |
| Origin | Vietnam (Dak Lak, Lam Dong) |
| Roast Level | Light / Medium / Medium Dark / Dark (customizable) |
| Form | Whole Bean (Un-ground) / Ground (upon request) |
| Moisture Content | ≤ 5% |
| Uniformity | Even roast and size; no burnt or underdeveloped beans |
| Color | From medium brown to dark brown depending on roast level |
| Aroma & Flavor | Sweet aroma, bright acidity, smooth body, mild bitterness |
| Shelf Life | 12 months (stored in cool, dry, dark conditions) |
| Packaging Options | 250g / 500g / 1kg / 10kg / 20kg – PE bag / Kraft / Vacuum pouch |
| OEM/ODM | Available – custom roast profile, grind size, branding |
2. What Makes Arabica Coffee Different?
Compared to Robusta, Arabica coffee is known for:
Lower caffeine content, resulting in a smoother and less bitter taste
Higher acidity, contributing to floral and fruity flavor notes
Lighter body, preferred in specialty coffee and single-origin brews
Sweet, clean finish, suitable for pour-over, drip, and filter methods
These characteristics make roasted Arabica beans the first choice for cafés, third-wave roasters, and specialty coffee consumers.
3. Roast Profiles Available
We offer custom roast levels based on customer needs:
Light Roast: Preserves bright acidity, floral and citrus notes
Medium Roast: Balanced flavor, aroma, and body
Medium Dark Roast: Richer, with caramel and nutty undertones
Dark Roast: Deep flavor, low acidity, chocolatey finish
Each roast is performed using precision equipment to ensure uniform development and maximum flavor retention.
4. Packaging and Shelf Life
To preserve the freshness and aroma of roasted Arabica coffee, we provide flexible packaging:
Vacuum-sealed bags with one-way valves
PE and kraft bags for branding or eco-conscious customers
Size options: 250g, 500g, 1kg, 10kg, 20kg
Shelf life is up to 12 months if stored properly, allowing for both local and international distribution.
5. Applications of Roasted Arabica Coffee
Arabica coffee beans are suitable for a variety of uses:
Espresso-based beverages
Filter and pour-over brewing
Cold brew and drip coffee
Premium retail packaging (supermarkets, e-commerce)
Private label or OEM branding
With consistent roasting and flexible grind sizes, these beans can be tailored for domestic or export markets, cafes, or roasters.
6. Ethical Sourcing and Traceability
Our Arabica beans are sourced from family farms and cooperatives that practice:
Sustainable agriculture
Eco-friendly post-harvest processing
Fair-trade supply chains
Each lot is traceable by crop year and region, ensuring transparency and accountability throughout the sourcing and roasting process.
7. OEM/ODM Services Available
If you’re building your own coffee brand or need contract roasting, we offer:
Custom roast and grind profiles
Private-label packaging with logo and design
Retail-ready pouches or bulk packaging
Flexible minimum order quantities (MOQ)
Full export documentation and logistics support
We work with partners across Asia, Europe, the US, and the Middle East, helping them grow with dependable supply and consistent quality.
8. Contact for Quote or Sample
To request a quotation, sample, or partnership proposal, please reach out to:
TUAN TU VIETNAM CO., LTD.
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: Tuantulimited@gmail.com
Whatsapp/Line/Viber: +84 976742742








